Chicken with Mung Daal

Ingredients:
Chicken-1 lb(I usually use chicken bones like neck,wings)
Mung dal-1/2 cup
Onion-1 medium(chopped)
Red chili powder-1/2 ts
Turmeric powder-1/2 ts
Cumin powder-1/2 ts
Garam mashala powder-1/2 ts
Ginger paste-1 ts
Garlic paste-1 ts
Oil-3 Tbs
Salt-1 ts or your choice

Procedure:
Saute mung dal around 1 minute. Soak dal in water around half an hour. Wash,drain water and keep aside.


Clean and wash chicken pieces. Drain water and keep aside.
Heat oil in a pan. Add onion and fry until tender. Add all powder and paste ingredients and stir in medium heat around 1 minute.
Add dal. Stir around 1 minute and then add chicken. Stir until all liquid evaporated and oil comes out by the side of the pan.


Add 3 cup water. Cover the pan with lid. Cook it in medium heat. Cook until dal and chicken become tender and your desired gravy comes.
Enjoy with plain rice, roti.

Courtesy: Loving Bangladeshi Kitchen