Canned Tuna Jeon (참치전)

Main Ingredients

• ½ Cup Canned Tuna
• 6 Sesame Leaves (Perilla) or about ¼ Cup
• 2 Eggs
• ½ Cup Onion
• ½ Tbsp Hot Pepper (Optional)
• 3 Pinches Salt
• Some Mayonnaise, Ketchup, or Mustard for Dipping

Directions

 

Prepare ½ cup of tuna from the can. Break it with a fork to make fine pieces.

 

Finely chop 6 sesame leaves (¼ cup), ½ cup of an onion, and ½ Tbsp of hot pepper.

 

Combine the tuna, chopped vegetables, 2 eggs, and 3 pinches of salt.

 

Mix them all together.

 

In a generously oiled and heated pan, place a spoonful of the mixture and make a round shape.

 

Fry them until both sides of the pancakes become golden brown on medium-high.

 Courtesy: Aeri's Kitchen